About

"The reluctant Francophile..."

My husband Jack has always wanted to live in Paris and learn French. I thought it would be good for him to achieve his life time dream. Hence, we moved to Paris in 2008. My first year was difficult. I started "missives" to relieve some stress and chronicle my life so friends back in the US could read what I am experiencing. I currently write about my food and travel experiences, which is my passion.

It is definitely a challenge to live here, but each year it gets easier, and quite enjoyable, in large part because I value friendships over locale. I have a love/hate relationship with Paris as do most Parisians, mais La vie est belle (but life is good)!

Friday, March 27, 2015

Restaurant Review -- Paradis

14 Rue de Paradis
75010 Paris
Metro: Gare de L'est
Tel: +33 (01) 45 23 57 58

Rating Standards: 5-Stars = Extraordinary; 4-Stars = Excellent; 3-Stars = Average; 2-Stars = Fair; 1-Star = Poor
€ = Inexpensive: 30€ and under; €€ = Moderate: 31€-49€; €€€ = Expensive: €50 -75; €€€€ = Very Expensive: more than €76 (prices based on minimum 2-courses)
1-Bell = Pleasantly quiet (less than 65 decibels); 2-Bells = Can talk easily (65-70); 3-Bells = Talking normally gets difficult (70-75); 4-Bells = Can talk only in raised voices (75-80); BOMB = Too noisy for normal conversation (80+)

 3.5 - Star......................................................€€......................................................... 4 - Bell

A friend of our is staying around the corner from this restaurant, and suggested we try it. The 10eme arrondissement was/is an immigrant neighborhood filled with many ethnic restaurants such as Indian, Pakistani, African, Turkish, and so on.  However, the area is becoming more gentrified with new interesting shops and restaurants, catering to the young "Bobos" otherwise known as "hipsters."

Interior 
As we entered we noticed it was already quite busy. It was also large by Parisian standards.  They do have an upstairs, and I highly recommend you request the upstairs dining area, because the main dining area was extremely noisy and difficult to have a conversation.

They had quite a nice selection on their menu. There was also a pre-fix lunch menu for 16€ which was a steak tartare atop a salad, a great deal. None of us wanted the tartare so we ordered a-la-carte. There were three of us, and this is what we ordered.

ENTRÉE

Salade de betteraves multicolores, pesto d'oseille, oignons nouveaux, amandes (Colorful salad beetroot, sorrel pesto, onions, almonds).  The dish was beautifully presented and extremely colorful. What stood out about this dish were the ingredients. They were very, very fresh. And, although it was a beet salad, they had nice accompanying vegetables such as carrots and some greens. Overall, an excellent dish.






Tourteau émietté nature, soupe glacée de petits pois carotte pourpre (Crab cake crumbled with cold pea soup purple carrots).  This was a really nice refreshing cold soup. I could easily see this dish as a summer mainstay.  Although the dish was beautifully composed and topped with beets, it was very under-seasoned. So I had to borrow our neighbor's salt, and the salt did make a huge difference.







PLATS

Risotto vert, mozzarella fumée, brocolis, pétales de navets (Green risotto, smoked mozzarella, broccoli, turnips petals).  This dish was not only beautiful but it was delicious. The risotto was flavorful and had a nice al-dente texture, but also very creamy. It also had a nice peppery bite to it, which I enjoyed. The mozzarella was creamy and deliciously smoky, which brought the dish to a whole new level. This was a very, very well composed and thought out dish.





Joue de cochon confite cinq heures, légumes racines, bouillon légèrement epice (Pig cheek confit five, root vegetables, slightly spicy broth).   This was more of a stew. The pork cheeks were nice and tender and the broth was very good. It was accompanied by different root vegetables and radishes, which added a nice zing. It was French comfort food, almost like a "pot-au-feu", but with pork.








DESSERT



Only one of us ordered a dessert. Although she originally wanted a "cafe gourmand",  they didn't have the traditional one, but did have a chocolat milleux cake served over ice cream, which was part of the pre-fix meal. It was a good dessert, but nothing out of the ordinary.










SUMMARY

The neighborhood is dramatically changing, and it's becoming more "bobo" (trendy) for the young. Therefore, more and more trendy restaurants are starting to pop up. I never really think about going to the 10eme for French food and think of it is more of a place I go for Indian food, but I have to say this restaurant is good, definitely above average. Please keep in mind that there are several restaurants named Paradis, and this particular one is at 14 Rue Paradis.

I wish the wait staff would crack a smile every so once in a while, but they all seemed very serious and professional, and yes they were very efficient.  The food was above average with with some minor missteps e.g., the pork being way under-seasoned, but overall I would certainly return if I was in the neighborhood. Be forewarned though, it's an extremely noisy restaurant. So, I would suggest you ask for a table upstairs. For 3-people, 2-glasses of wine, a coke, and a tea our bill came to 103€.


Thursday, March 26, 2015

Restaurant Review -- Les Chouettes


32, Rue de Picardie
75003 Paris
Tel: +33 (0) 1 44 61 73 21
Web: www.restaurant-les-chouettes-paris.fr
Ouvert tous les jours de 8 h à 1h
Metro: Temple #3
Rating Standards: 5-Stars = Extraordinary; 4-Stars = Excellent; 3-Stars = Average; 2-Stars = Fair; 1-Star = Poor
€ = Inexpensive: 30€ and under; €€ = Moderate: 31€-49€; €€€ = Expensive: €50 -75; €€€€ = Very Expensive: more than €76 (prices based on minimum 2-courses)
1-Bell = Pleasantly quiet (less than 65 decibels); 2-Bells = Can talk easily (65-70); 3-Bells = Talking normally gets difficult (70-75); 4-Bells = Can talk only in raised voices (75-80); BOMB = Too noisy for normal conversation (80+)

 2.5 - Star......................................................€€......................................................... 4 - Bell


Chouette in "argo" (French slang) means, "KOOL". This restaurant has the physical appearance of kool, but that's where it stops.

The main bar

The front of the restaurant is very deceiving, because as you enter it has the vibe of a very trendy, almost upscale restaurant you'd find in NYC or San Francisco. As you entered there are a few tiled mirrors on the walls and ceilings, hmm, I thought we stepped into someone's bedroom. But as we entered the main dining room, all I could say was wow, quite impressive. It is a 3-story restaurant. It's almost as if you were in a fancy, redone silo. At one side of the main floor "silo" sat a bar. Yep, they have a full bar. Imagine that in a Parisian dining establishment.

Main room with 3-stories, and atop is a large glass room,
which would be great during the day
First impressions: Attractive interior, trendy, young, and extremely noisy. Our wait-person deposited our menus and asked if we wanted a drink from the bar. Now keep this in mind, this is a full bar. So JJ ordered a "pastis"  a very French aperitif.  The wait-person said she'd ask the bartender if they have any. She came back and said no, imagine a very common French aperitif not available at a full service bar?.  So,  JJ ordered a martini blanc which is a white sweet vermouth served over ice. As we waited for the drink we perused the menu.  The menu was not at all extensive, which I don't mind, since my philosophy has always been, "the less, the better." It's very simple and straight-forward, there were 3-entrées, 3-plats, and 3-desserts.

We sat, and waited, and waited, the drink never came. Finally, the Maitre'd came and took our order and one of our friends ordered a bottle, unfortunately I don't remember the name of the wine and I ordered a glass of rosé.  In the interim, we asked for some water. After what seemed forever, two of our entrees showed up. JJ never got his martini blanc, nor did any of us get our wine, to be told after they placed our two entrées they didn't have the wine we originally requested,  JJ ordered another bottle this time, a "Pic Saint Loup", and I had to remind them I ordered the glass of rosé.

Since we sat close to the bar I could see the one-bartender mixing drinks and cleaning glasses. We were not immediately served our wines because they didn't have any clean glasses and our wait person had to wait until they dried a few. Finally the wine came, but no water, so we asked for water again.

Fortunately, the remaining 2-entrées came, but still no water, so we asked for the third time. I guess the 3rd time was the charm, because our wait-person grabbed an available bottle of water from the bar counter.


ENTRÉES



Lasagne de Langoustines, tonka et parmesan (Lasagna scampi, tonka beans and parmesan). The dish was simply presented, nice flavors associated the creaminess of butter and cream.  The pasta appeared to be home-made. Good start.








Encornets frits, fenouil et piquillos, poudre de speck (Fried squid, fennel and piquillo peppers, powder pork).  JJ thought the sauces were a bit out of the ordinary, but I thought they were mild and creamy and did not distract from the main ingredient, the squid. I thought the squid was perfectly grilled. It was a good dish.











Copeaux de bonite et haddock, oeuf mimosa et savora (Bonito shavings and haddock, mimosa egg and savora/ground herbs).  The dish was garnished with eggs and some salmon caviar in addition to the main ingredient the haddock and flavorings. I'm not one for very sour dishes. But I found this entrée extremely sour. JJ loved it, but then again he can eat lemons like oranges. So not my favorite entrée.







PLATS


Pavé de lieu jaune, crème de carottes, cresson et pamplemousse (Pollock steak, carrot cream, watercress and grapefruit).  I had a taste of it, and I found there was a slight bitter aftertaste from the skin; however, the two who ordered it liked it. I do have to say that the fish was nicely cooked and it was very moist.









Croustillant de lapin, fèves et duxelles (Crispy rabbit, beans and mushrooms).  This dish reminded me of a German "rouladen" the difference being it was rolled in nice crispy batter.   The juxtaposition of the crispiness and the moist rabbit was a nice flavor and texture combination. No complaint with this dish.








Filet de cochon ibérique au citron confit, asperges et pommes purée (Iberian pork fillet with lemon confit, asparagus and mashed potatoes).  I liked this dish. The pork was nicely cooked and more importantly the asparagus was not overcooked. Most French like their vegetables cooked through, so it was nice to have a nice crunch.  The potatoes were buttery and creamy delicious.








DESSERTS


Mousse de sésame grillé, caramel sale et glacé lin (Toasted sesame mousse, caramel and ice cream). The person who had this dessert thought it was very interesting, since it was her first time to have the main ingredient dessert ingredient as sesame. I told her it was not uncommon to have sesame in many desserts from the Maghreb as well as Asia. She loved the dessert and thought it was not only unique, but delicious!








Citron yuzu, meringue italienne et glace basilic (Yuzu lemon, meringue and ice basil).  JJ likes all things lemon, so this was the perfect desert for him. It was tart, and sweet and the basil ice cream added a nice touch.












Assiette de fromage (Cheese Plate).  As usual I had the cheese plate. No complaints here. Whoever sourced their cheese did a great job.













SUMMARY

As I've mentioned in previous post, the dining experience should be about the WHOLE experience from when you make the reservation until you leave. They did not deliver. The food was beautifully presented and in some cases the dishes were outstanding. The service was abysmal. It is common in many French restaurants that the food be served warm, but not pipping hot; however, all of our food arrived less than lukewarm.  Prior reviews mentioned that this is a "one off" kind of restaurant.  It's the kind of the restaurant you go once to see, but then leave it to others who can handle the noise and the schizophrenic service.

There's been a long standing rumor in Paris that Americans do not always get their utensils "changed-out" between courses, whereas the French expect this. Well this restaurant proved that this rumor is alive and well. When we finished our first course our wait-person did not change out our utensils, but changed out one for one of our guests. I decided to check the other tables to see if the utensils were changed out for the French, and, yes, indeed they were. This really angered me. After-all, for this caliber of restaurant there should be no question that this should be done. They may have been short on utensils and glasses, hence, the long wait to get our drinks. But that is still NO excuse.

Lastly, maybe minor for some, but for this type of restaurant, do you think they can keep paper towels or a hand dryer in the bathroom? They apparently ran out. Running out of things seems to be a trend here. So, what did they replace the empty paper towels with, toilet paper? Well how absolutely elegant is that?

Will I go back, ABSOLUTELY NOT. As I mentioned, this is a "one-off".  And, it's a shame cause the food was pretty good. And for this reason I ranked it much longer than usual. For a bottle of wine, and a glass of rosé our bill came to 201€ or 101 per couple.












Monday, March 23, 2015

Restaurant Review -- A. Noste


6 bis Rue du 4 Septembre
Paris 75002
Phone:01 47 03 91 91
Metro: Bourse #3
Website: http://www.a-noste.com/
Hours: Tapas 12 noon to 11 pm daily (no reservations) 
Rating Standards: 5-Stars = Extraordinary; 4-Stars = Excellent; 3-Stars = Average; 2-Stars = Fair; 1-Star = Poor
€ = Inexpensive: 30€ and under; €€ = Moderate: 31€-49€; €€€ = Expensive: €50 -75; €€€€ = Very Expensive: more than €76 (prices based on minimum 2-courses)
1-Bell = Pleasantly quiet (less than 65 decibels); 2-Bells = Can talk easily (65-70); 3-Bells = Talking normally gets difficult (70-75); 4-Bells = Can talk only in raised voices (75-80); BOMB = Too noisy for normal conversation (80+)

 4.5 - Star......................................................€€......................................................... 3 - Bell



A friend was staying around the corner from this restaurant and it quickly became one of her favorite places for a casual go to meal.  She insisted that we go and try this restaurant. I'm so glad we did.

The restaurant is very casual. In fact, the "tapas" tables are set high at "bar level", fortunately the stools have backs to them otherwise it would've been very uncomfortable. They do have a few small tables, but those must be reserved. As for the 'communal tables' section, they do not accept reservations, but if you go before or after peak lunch/dinner hours, it's easy to get a table. 

Interior






Once seated you are given a small menu with a pencil. You simply mark the dishes you want, which by the way, you share as a group, and they come typically two-dishes at a time, which is necessary in order not to clutter the tables. Also, they wait until the dishes are eaten before the next round, again to make space and easier eating.  The dishes are quite generous; often times tapas, or more specifically pintxos, are individual-sized portions, but their dishes are larger and geared for group sharing.














So, these are the dishes we shared.

Le véritable risotto aux morilles et moelle de boeuf
(risotto with mushrooms and beef marrow), and yes, this is 1 order

Falafels au foie gras et magret fumé
(Falafel with foie gras and smoked duck breast)

Jambon blanc du pays Basque cuit à l'os
(Basque country ham cooked on the bone)

Chipirons frits au piment d'espelette
(Fried squid with espelette)

Mijoté de légumes paysan
(Peasant Stew vegetables)

Nems de canard croustillants, sauce Thailandaise
(Crispy duck spring rolls with Thai sauce)


Curry de gambas crémeux, pommes vertes et coriandre fraîche
(Creamy curry prawns, green apples and fresh coriander)


Choux vanillés, caramel beurre salé
(Choux pastry vanilla salted butter caramel)

Crème brûlée au fruit de la passion et safran
(Crème brûlée with passion fruit and saffron)

Fromage de brebis, confiture de cerise noire
(Sheep's cheese, black cherry jam)

The dishes were all delicious, but some stood out from the rest. For myself the "Risotto with the bone marrow" stood out the most. It was moist, and delicious and had both a smooth and crispy texture. The crispy texture came from the miniature croutons. It was so delicious we actually had to order a second helping.

The next dish that popped for me was the shrimp dish. The chef did not shy away from the spices. It was a nice creamy curry, almost like a masaman curry (peanut based curry). Truly delicious.

Although tasty, my least favorite was the "duck spring rolls."  The chef had used rice paper as the wrapper, and for me, I think rice paper absorbs more oil. So it was a bit oily for my liking, but the filling was very tasty and the accompanying sauce was nice.

My favorite dessert was the Crème brûlée with passion fruit and saffron. It was baked in the shell of the passion fruit. Although a tad sweet, the flavor profiles were a great match.

The flavors of the tapas are definitely Basque in origin. The chef used "espelette" generously. He definitely did not shy away from spices, which is such a nice change from the otherwise very subtle taste of French food.

With a bottle of rosé, a glass of kir royale, 25cl of red wine,  and a bottle of sparkling water, our bill came to 179€ for 5-people. A great deal for such great food.

It's not a place to go for a romantic dinner, and can get quite noisy.  But the food and service was exceptional. Would I go back, in a heartbeat!

Sunday, March 22, 2015

Restaurant Review -- Terroir Parisiens


Palais Brongniart
2 Place de la Bourse
Bourse@terroirparisien.fr
Tel: +33 1 83 92 20 30
Metro: Bourse #3
Web:http://www.yannick-alleno.com/restaurant/paris-le-terroir-parisien/

Rating Standards: 5-Stars = Extraordinary; 4-Stars = Excellent; 3-Stars = Average; 2-Stars = Fair; 1-Star = Poor
€ = Inexpensive: 30€ and under; €€ = Moderate: 31€-49€; €€€ = Expensive: €50 -75; €€€€ = Very Expensive: more than €76 (prices based on minimum 2-courses)
1-Bell = Pleasantly quiet (less than 65 decibels); 2-Bells = Can talk easily (65-70); 3-Bells = Talking normally gets difficult (70-75); 4-Bells = Can talk only in raised voices (75-80); BOMB = Too noisy for normal conversation (80+)

 3.25 - Star......................................................€€......................................................... 2.5 - Bell


This is one of many restaurants from famed celebrity Chef Yannick Alléno who's best known for "Le Meurice" where he was awarded a 3-star Michelin rating back in 2007. So, he's got quite the pedigree in the culinary world.

We had early dinner reservations, 7:30 pm, when most restaurants first open. We were five. As we walked into the restaurant my first impression was wow, I feel like I've been transported back to San Francisco. The set up was very reminiscent of many large "industrial" restaurants you find in any major city in the US. They also had two private rooms. Some may like that, but I personally prefer a cozy atmosphere that doesn't feel so commercial.  And, after-all, we're in Paris.


There's a bar located in the middle of the restaurant where you can also dine. The kitchen is surrounded by windows where you can peer in and watch the Chefs prepare your food, which is something I've always liked.

Since we basically opened the restaurant, we had very, very attentive service. But I also noticed as the restaurant got busier, the service never wavered.  As I perused the menu, I noticed that it was quite extensive. And, the wine list was enormous albeit most of the wines extremely pricey; the least expensive wine on the list was 35€.  And although there was a suggestion du jour on a blackboard (I noticed it later in the evening), the waiter never mentioned it nor brought the board to our table.  No formule. 

ENTRÉE




One person got the radishes. Radishes in France are typically served with butter and salt, and that's what she got. There's nothing exceptional about this dish in the sense of culinary "know how", but she said the radishes were delicious and sweeter than the one's in the US. And, they were accompanied with nice crispy toasted slices of baguette.

















Two of us had the mackerel. This was accompanied with lightly pickled cauliflower and a "romanesco broccoli".  I love this dish, it had the right amount of tartness. Mackerel can have an overwhelming strong fishy flavor, but it was tempered by the nice citrus/vinaigrette dressing, plus the mustard seeds tied the dish together. It was a very good start to an entrée.








One friend had the deep fried "pig-trotters" (pigs feet) with a bearnaise sauce.  Basically, they took the meat from the trotters and encased it in a nice batter and deep fried until crispy. It was served as you would french fries in the US. I actually liked this dish. It was very rich and had a familiar taste. And, let's face it, what's not to like about fried food.








J had the beets. Interestingly enough, this dish had very little beets. There were slices of beets and even some thin slices of potato chip rainbow beets. The dish should've been renamed "creamy" mayonnaise slaw.  I tasted it, and rather liked the cole slaw, but then again, I like mayonnaise. J said they were just OK, and I agree. The name of the dish is very misleading.

I wanted to say so badly, "Where's the beets?"







PLATS




Two had the kidneys in a mustard sauce.  I had a taste of it and thought the kidneys were nicely cooked. But I have to agree with J, the mustard sauce was extremely faint, you would've never guessed it was there at all. It was accompanied with a bowl of mashed potatoes. Overall, it was a good dish, but nothing out of the ordinary, and was under seasoned.











I had the confit of lamb shoulder. When the dish arrived I was a little surprised. I had assumed since it was a confit, that it would be served just as a "confit de canard"; wrong.  It was served as a stew.  I was a little disappointed since I was expecting something more on the crispy side. It had no accompaniment, just the stew with some wilted lettuce incorporated into the stew. The dish was eh?. It was very, very under-seasoned and quite bland. I couldn't put enough salt or pepper on it to give it some flavor.







One person ordered the "filet de boeuf". Very, very, simple dish, but cooked to her liking "à point" or medium. The dish looked pretty stark, but it was accompanied with a side of fries and a bearnaise sauce. I tasted it, and I too liked the quality and the doneness of the beef.









Lastly, one person ordered the Beef with parsley atop lentils. This is reminiscent of the a typical French dish of "Poitrine de Porc" (pork belly) atop lentils, but replaced with beef. I liked the dish and thought the lentils were nicely cooked, al dente to my liking. It was a good dish.









DESSERTS




Three of us ordered desserts.  One ordered the "Paris brest".  I don't normally eat sugar, but had to make sure I tasted it so I can fairly critique them. Well this dessert was fabulous. Loved the light creaminess of the pastry cream and the flakiness of the pastry was just delicious. No complaints with this dessert.












One person ordered the "coffee millefeuille", which is a "napleon," but filled with wonderful coffee flavored pastry cream. This dish was a hit with all of us as well. The millefeuille, is a thin wafer like crust (e.g., phyllo dough).









Lastly, J had the "carmelized apples" with apple cider. This was probably my least favorite dessert. It just tasted ordinary, nothing special. Granted the apples were uniformly sliced and the presentation was lovely, but the flavor profile was just ordinary.









SUMMARY

I've been wanting to try this restaurant, and I'm glad I did. First impression as I walked through the door, "Wow, very spacious, and I've been transported back to the U.S."  Very industrial and not the warm charming neighborhood French neighborhood restaurants that I'm use to. Nor was it very elegant. Just stark and industrial.  And as the restaurant filled it became very noisy. 

 Now onto the food. We were all over the map. J thought the food was nothing special, in fact, he thought the food was quite ordinary and very under-seasoned. Two loved their dishes, where I had a slightly different take.

I had high expectations since after all it is a Yannick Alléno restaurant. I found the entrées above average, with the exception of the beet dish.  I was disappointed with my plat (lamb), it was very, very under-seasoned and actually quite boring. It came with no sides, although they did have some you could order à la carte. The kidneys were good, albeit lacked any real mustard flavoring. But I do have the say the steaks were cooked perfectly for my liking.  And, two of desserts were out of this world delicious!

As for the service, they are armed to the hilt with service staff.  Parisian standard of dining is usually a slow comfortable unhurried pace.  In fact, the food came out like precision timing, again reminiscent of the U.S. I was shocked at how fast they served the dishes, for example, not even 10-minutes passed after we gave our order that our entrées came?!?! Hmm, I wonder if they turn tables?

If you have out-of-town guests, this is probably NOT the place to take them to for a "Parisian" dining experience.

Although the food is slightly above average, and the service is excellent, I'll stick to the more traditional French neighborhood restaurants.

So, for 5 people (5 entrees, 5 plats, 3 desserts), a glass of kir royale, a glass of red wine and a bottle of sauvignon blanc, our bill came to 242.50€, not a bad price point.

Note: The wines are extremely expensive. We got the least expensive sauvignon blanc at 35€ a bottle.  The reds started even higher.


Saturday, March 21, 2015

Video Presentation -- Restaurant Dix-Huit


Aaron Isip from Manila, Philippines has recently taken the Parisien culinary world by storm with his innovative French cuisine with a Filipino twist. We had a great opportunity to visit and taste his fabulous cuisine. Please join us.



Interview with Chef Aaron Isip from Archie Ibardolasa on Vimeo.


Saturday, March 14, 2015

Restaurant Review -- Noosa


49, rue Olivier de Serres75015 Paris
Tel:  01-40-43-05-92
Metro: #12 Convention
Member of La Fourchette
Rating Standards: 5-Stars = Extraordinary; 4-Stars = Excellent; 3-Stars = Average; 2-Stars = Fair; 1-Star = Poor
€ = Inexpensive: 30€ and under; €€ = Moderate: 31€-49€; €€€ = Expensive: €50 -75; €€€€ = Very Expensive: more than €76 (prices based on minimum 2-courses)
1-Bell = Pleasantly quiet (less than 65 decibels); 2-Bells = Can talk easily (65-70); 3-Bells = Talking normally gets difficult (70-75); 4-Bells = Can talk only in raised voices (75-80); BOMB = Too noisy for normal conversation (80+)

 3.75 - Star......................................................€€......................................................... 2.5 - Bell


This is a neighborhood restaurant and has recently changed hands. We've been meaning to go, but never had an opportunity. So we finally went. I spoke with the Maitre'd, Mark, and he said they've only been open for 6-months. It's deceivingly small, but there's actually dining downstairs as well. All-in-all there are about 35-seats.  Mark had lived in Australia and as we know Australia is surrounded by ocean, and hence they have lots of fresh seafood. This restaurant basically serves seafood, but they did have one vegetarian meal on the menu.



It has cozy cute interior and you can actually see the kitchen from the main dining room.  As soon as Mark sat us, he immediately came with a "carafe d'eau" (water). I thought, hmm, that's unusual, you usually have to ask for water and many times they try to sell you bottle water. Good start!



Although the menu is not large, Mark painstakingly went through each dish. He did this with all his customers.


ENTRÉES



I had the butternut squash soup with haddock. I have to say, this was the best butternut squash soup I've tasted in a long time. The Chef purposely did not blend the soup perfectly smooth; hence, had wonderful nice chunks of butternut squash, just like I like it. And, the juxtaposition of the salty smoky haddock along with the sweetness of the squash was perfect. I could've had this dish alone and would've been satisfied.






J had the carpaccio of mackerel. It was accompanied by thin slices of marinated artichoke hearts and beets. This dish was also excellent. It had a nice light citrus vinaigrette and the fish was perfect. Another good start.





PLATS

For the plat I had their "Plat maison" house dish of fish and chips, the "Aussie Way" as Mark likes to put it. The fish was cod and it also came with fried squid. The fries were twice cooked and delicious.  The fish was also quite delicious and very tender. And, my squid was cooked perfectly, nice and tender. My only complaint with this dish, the Chef had problems with making the batter stick to the fish and it may have been that it wasn't drained or blotted sufficiently enough when it came out of the fryer. So, it was a bit on the soggy side. But all-in-all, it was a good dish, but the battering for the fish and frying technique needs some improving.


J had the squid with risotto. I had a little taste of the squid and it wasn't as tender as mine, it was just a tad more tough, but not unpleasant. The dish was good, but it did lack seasoning. As with the carpaccio dish from the entrée there was "espelette" , but used ever so lightly.  I don't know if the risotta was left purposely under-seasoned so that it wouldn't over-power the squid, but personally it could've used more seasoning. But overall, it was a good dish.





DESSERT



J ordered the panna cotta. It was covered with a nice helping of passion fruit and chocolate shavings. I had a taste of the passion fruit and it was a bit on the tart side, so I knew J would love it. He likes very tart fruit. As for the panna cotta it was nice, smooth and tender and according to J it was a nicely composed dessert which he really enjoyed.



SUMMARY

What a great find in the 15eme. It's a neighborhood restaurant catering to the locals, so you won't find tourists in there. I was so amazed that Mark was able to be manager, waiter, bus-boy and keep the restaurant running smoothly. His attentive nature was beyond reproach. In fact, he apologized that he didn't see our carafe of water was already consumed, huh? not typical in Paris.  The entrées were excellent, the two plats, although good, there's some minor tweeks that need to be made. With 2-glasses of wine, our bill came to 68.50€, a great deal for a good meal. And, also the menu changes regularly depending upon the availability of the fish.

Would we go back, ABSOLUTELY.